Ingredients List: Water, Vegan Finely Minced Meat (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (I))), Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)) 18%, Cabbage, Rice Vermicelli (Corn Starch, Wheat Starch, Rice Flour, Emulsifier (E471), Thickness (E466) 9%, Pumpkin, Carrot, Soybean Oil, Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Crispy Shallot (Shallot, Canola Oil, Wheat Flour), Sugar, Dry Mushroom, Salt, White Pepper Powde, Sesame Oil
Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame, Celery allergy sufferers.
Feature: None.
Origin: United Kingdom.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use:
Microwave:
1. Defrost at room temperature for 3 hours.
2. Remove outer sleeve and pierce film.
3. DO NOT remove the film and put into microwave (700W) for 3 minutes.
4. Open the film and ready to eat.
