Ingredients List: Pork (88%), Sugar, Salt, Kaoliang Liqueur (Sorghum Rice, Water, Wheat), Rice Wine (Water, Rice, Refined Edible Alcohol), Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains Sulphites), Emulsifier: E452(I), E450(V), Garlic Powder, White Pepper, Curing Agent (Salt, Preservative: E250, E252, E1400), Cinnamon Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant: E316. Made With Natural Pork Casings.
Allergy Advice: Not suitable for Sulphites allergy sufferers.
Feature: None.
Origin: United Kingdom.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use:
Fully defrost product before cooking.
1. Grill: 15 mins. (turning frequently) or
2. Pan Frying: 5-10 mins. (turning frequently)
