Ingredients List: Pork (85%), Sugar, Garlic (2%), Garlic Powder (1.2%), Salt, Kaoliang Liqueur (Sorghum Rice, Water, Wheat), Rice Wine (Water, Rice, Refined Edible Alcohol), Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel ( Contains Sulphites), Fried Shallot (Shallots, Palm Olein), Emulsifier: E452(I), E450(V), White Pepper, Curing Agent (Salt, Preservative: E250, E252, E1400), Cinnamon Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant: E316. Made With Natural Pork Casings.
Allergy Advice: Not suitable for Gluten, Soybean, Sulphites allergy sufferers.
Feature: None.
Origin: China.
Package Type: Paper Box
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cooking Instruction? Fully defrost product before cooking. ( 1 ) Grill?15 mins. (turning frequently) or ( 2 ) Pan Frying?5-10 mins. (turning frequently)
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains N/A servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
N/A |
/ |
N/A |
N/A |
| Fat |
N/A |
N/A |
| of which |
| Saturates |
N/A |
N/A |
| Carbohydrate |
N/A |
N/A |
| of which |
| Sugar |
N/A |
N/A |
| Fibre |
N/A |
N/A |
| Protein |
N/A |
N/A |
|
| Salt |
N/A |
N/A |
