Ingredients List: Sticky Rice (40.0%), Water,. Taro, Vegan Finely Minced Meat (Water, Textured Vegetable Protein (Soy Protein, Defatted Soy Flour, Pea Protein, Soy Oil, Soy Lecithin, Acidity Regulator (E170 (I))). Yeast Extract, Thickener (E461), Canola Oil, Maltodextrin, Soy Sauce (Water, Soy Bean, Wheat, Sucrose, Salt, Yeast Extract), Sugar, Potato Starch, Salt, Ginger, Beet Juice Extract, Cinnamon, Acidity Regulator (E330)), Chestnut, Crispy Shallot (Shallot, Canola Oil, Wheat Flour), Sesame Oil (Soy Oil, Sesame Oil), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Mushroom, Salt, Sugar, Vegetarian Mushroom Sauce (Water, Sucrose, Non-Gmo Soybeans, Wheat, Salt, Starch, Vinegar, Yeast Extract, Mushroom Powder)), Ginger, Rock Sugar, Seasoning (Cassia, Fennel, Coriander, Clove, Star Anise, Celery), White Pepper Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract). Start Anise, Cinnamon Powder.
Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sesame, Celery allergy sufferers.
Feature: None.
Origin: United Kingdom.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Microwave: 1. Defrost at room temperature for 3 hours. 2. Remove outer package and bamboo leaf. 3. place on plate, put into microwave for 3 minutes with cover. Steamer: 1. Defrost at room temperature for 3 hours. 2. Remove outer package and bamboo leaf.. 3. Put into steamer for 15-20 minutes.
