Ingredients List: Lu Rou (Braised Minced Pork) 100G ?Water, Pork (48%), Soy Sauce (Water, Sucrose, Soybean, Wheat, Salt, Alcohol, Yeast Extract), Fried Shallot (Shallots, Palm Olein), Shallot Sauce (Canola Oil, Shallot, Soybean Sause (Soybean, Wheat, Salt), Soy Protein, Salt, Spices, Chili, Flavouring, Sugar, Yeast Extract, Flavour Enhancer: E627, E631), Oyster Sauce (Water, Sugar, Oyster Extract (Oysters (Molluscs), Water, Salt), Salt, Modified Corn Starch, Flavour Enhancer: E621, Wheat Flour, Colour E150A), Sunflower Oil, Sugar, Mushrooms, Garlic, Salt, Premium Dark Soy Sauce (Water, Salt, Colour (Plain Caramel), Sugar, Defatted Soybeans, Wheat), Star Anise, Cassia, Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel ( Contains Sulphites), White Pepper, Licorice. Taiwanese Sausage – Original 40G*2?Pork (88%), Sugar, Salt, Kaoliang Liqueur (Sorghum Rice, Water, Wheat), Rice Wine (Water, Rice, Refined Edible Alcohol), Spice Powder (Cassia Bark, Anise, Fennel, Chilli, Orange Peel (Contains Sulphites), Emulsifier: E452(I), E450(V), Garlic Powder, White Pepper, Curing Agent (Salt, Preservative: E250, E252, E1400), Cinnamon Powder, Flavour Enhancer (Maltodextrin, Salt, Sucrose, Yeast Extract, Hydrated Soy Protein, Mushroom Extract, Cabbage Extract), Antioxidant: E316. Made With Natural Pork Casings. Rice 200G?Cooked Frozen Parboiled Basmati Rice (100%)
Allergy Advice: Not suitable for Gluten, Soybean, Molluscs allergy sufferers.
Feature: None.
Origin: United Kingdom.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use:
Sachet in boiling water for 15 minutes.
Place the frozen rice in a microwaveable dish, cover and vent. Cook on 800W power for 5 minutes. Allow to stand for 1 minute, ensuring rice is fully cooked and piping hot throughout.
Adding garnish as desired and it is ready to be served.
