Ingredients List: Chilli, Onion, Palm Oil, Sugar, Garlic, Galangal, Lemongrass, Candlenut, Dried Shrimp (Crustacean), Salt. Shrimp Paste: Shrimp (Crustacean), Salt, Turmeric, Coriander, Flavour Enhancer (E635).
Allergy Advice: Not suitable for Nuts, Crustaceans allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Malaysia.
Package Type: Plastic Bag
Storage: Keep chilled at 4-8°C.
Storage Type: Chilled.
Instructions for Use: Heat wok and stiry-fry 1 packet of Hai’s Instant Curry Chicken Paste, chicken meat and potatoes till fragrant. Add water and cook for 10 minutes. Then add in coconut milk and simmer under low heat for 10 minutes before serving
