Ingredients list:
Tomato Flavour Hot Pot Seasoning: Tomato Paste 8%, Soybean Oil, Tomato 3%, Tomato Sauce 3%[Water, Tomato Paste, High Fructose Corn Syrup, Maltose Syrup, Vinegar, Salt, Thickener (E1422, E415), Flavouring, Spices], Sugar, Onion, Salt, Ginger, Yeast Extract, Flavour Enhancer (E621, E635), Acidity Regulator (E330), Preservative (E202).
Pickled Vegetables: Saltes Lotus Roots [Lotus Root, Salt, Preservative(E223/Sulphites)], Potato, Wood Ear, Salted Kelp (Kelp, Salt), Salted Bamboo Shoots [Bamboo Shoots, Salt, Preservative (E223/Sulphites)], Water, Salt, Acidity Regulator (E330), Flavour Enhancer (E621, E635), Preservative (E202).
Cured beef: Beef 17%, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Acidity Regulator (E260, E270)), Sugar, Salt, Spices, Water, Orange Peel, Seasoned Wine (Water, Rice, Wheat).
Bean vermicelli: Peas, Mung beans, Water
Allergy Advice: For allergens, see ingredients in bold
Feature: None
Origin: Product of UK
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
