Ingredients list:
Spicy Hot Pot Seasoning: Soybean Oil, Salt, Chilli Pepper 1%, Broad Bean Paste (Chilli Pepper, Broad Bean, Water, Salt, Wheat Flour), Sichuan Pepper 0.4%, Grain Spirit, Ginger, Garlic, Sugar, Spring Onion, Fermented Soybean (Soybean, Water, Salt, Wheat), Yeast Extract, White Pepper, Fennel, Star-anise, Cassia, Liquorice, Orange Peel, Flavouring, Flavour Enhancer(E635).
Pickled Vegetables: Saltes Lotus Roots [Lotus Root, Salt, Preservative(E223/Sulphites)], Potato, Wood Ear, Salted Kelp (Kelp, Salt), Salted Bamboo Shoots [Bamboo Shoots, Salt, Preservative (E223/Sulphites)], Water, Salt, Acidity Regulator (E330), Flavour Enhancer (E621, E635), Preservative (E202).
Cured beef: Beef 17%, Soybean Sauce (Soybean, Water, Salt, Wheat Flour, Colour (E150c), Acidity Regulator (E260, E270)), Sugar, Salt, Spices, Water, Orange Peel, Seasoned Wine (Water, Rice, Wheat).
Bean vermicelli: Peas, Mung beans, Water
Allergy Advice: For allergens, see ingredients in bold
Feature: None
Origin: Product of UK
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
