Ingredients List: Cooked Pork Ribs, Egg, Soy Sauce (Soya), Monosodium Glutamate E621, Curry Powder (Mustard), Maize Starch, Salt, Flavouring, Colour (Annatto) (Milk), Bicabonate Of Soda, Chinese 5 Spice), Spicey Peking Sauce (Sugar, Tomato Ketchup (Celery), Tomatoes, Malt Vinegar (From Baley), Molasses, Glucose-Fructose Syrup, Spirit Vinegar, Sugar, Dates Modified Comflour, Rye Flour, Salt, Spices, Flavourings, Tomarind, Malt Vinegar (From Malted Barley), Salt Colour (Ammonia Caramel), Oranghe Juice, Pineapple Juice, Chili Powder, Soy Sauce (Soya)
Allergy Advice: Not suitable for Gluten, Soybean, Mustard, Milk, Egg, Celery allergy sufferers.
Feature: None.
Origin: UK.
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cooking Instructions:
Microwave from frozen: Remove all packaging.
Microwave on full for 5 minutes (650w).
Oven bake from frozen: Remove all packaging.
Bake in a pre-heated oven 200°C/400°F - fan assisted) 170°C gas mark 6 for 20 minutes.
Please Note: Cooking instructions are guidelines only.
