Ingredients List: Creamer (42%) (Glucose Syrup), Fully Hydrogenated Vegetable Oil (Coconut Oil, Palm Kernel Oil), Skimmed Milk Powder, Stabilizer: Dipotassium Phosphate (E340), Emulsifier: Mono - And Diglycerides Of Fatty Acids (E471), Anti- Caking Agent: Silicon Dioxide (E551), Colouring: Beta Carotene (E160A)), Instant Ginger Powder (26%) (Ginger 15.6%, Cane Sugar, Glucose, Honey Maltose, Fructose), Sugar, Green Tea Powder, Matcha Powder (1.5%), Flavouring.
Allergy Advice: Not suitable for Milk allergy sufferers.
Origin: Singapore.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: For a cup: Pour the contents into a cup, add hot water (180mL), and stir. To make it iced, dissolve in 90mL of hot water and add ice.
