GLICO

GLICO COLLON Biscuit - Cream 46g (Case 120)

SKU:4500004

Product form

    Ingredients List: Sugar, Shortening [Palm Oil, Emulsifier (Propylene Glycol Esters Of Fatty Acid), Antioxidant (Tocopherols)], Wheat Flour, Lactose, Eggs, Whole Milk Powder, Glucose Syrup, Flavours, Emulsifiers (Lecithin, Monoglycerides, Polyglycerol Esters Of Fatty Acids, Propylene Glycol), Raising Agent (Sodium Bicarbonate), Antioxidant (Tocopherols) • Contains Flavoured Cream 54%

    Allergy Advice: Not suitable for Gluten, Milk, Egg allergy sufferers.

    Feature: None.

    Origin: Thailand.

    Package Type: Paper Box

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Ready to eat

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 0.46 servings
    Typical Value Per 100g Reference Intake
    Energy 2080KJ / 496kcal 24.8%
    Fat 20.4g 29.1%
    of which
    Saturates 10.7g 53.5%
    Carbohydrate  72.7g 28.0%
    of which
    Sugar 45.1g 50.1%
    Fibre 1.2g 4.0%
    Protein 5.5g 11.0%
    Salt 0.035g 0.6%

    Ingredients List: Sugar, Shortening [Palm Oil, Emulsifier (Propylene Glycol Esters Of Fatty Acid), Antioxidant (Tocopherols)], Wheat Flour, Lactose, Eggs, Whole Milk Powder, Glucose Syrup, Flavours, Emulsifiers (Lecithin, Monoglycerides, Polyglycerol Esters Of Fatty Acids, Propylene Glycol), Raising Agent (Sodium Bicarbonate), Antioxidant (Tocopherols) • Contains Flavoured Cream 54%

    Allergy Advice: Not suitable for Gluten, Milk, Egg allergy sufferers.

    Feature: None.

    Origin: Thailand.

    Package Type: Paper Box

    Storage: Keep in a cool and dry place, away from direct sunlight.

    Storage Type: Ambient.

    Instructions for Use: Ready to eat

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 0.46 servings
    Typical Value Per 100g Reference Intake
    Energy 2080KJ / 496kcal 24.8%
    Fat 20.4g 29.1%
    of which
    Saturates 10.7g 53.5%
    Carbohydrate  72.7g 28.0%
    of which
    Sugar 45.1g 50.1%
    Fibre 1.2g 4.0%
    Protein 5.5g 11.0%
    Salt 0.035g 0.6%

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