Description: Fry's Quinoa & Brown Rice Burgers are seasoned with rosemary, marjoram and sage, rolled in a light gluten free crumb.
Ingredient List: Water, Gluten Free Crumb Coating (25%) (Rice Flour, Gram Flour, Maize starch, Salt, Paprika, Pepper), Soybean Protein (11%), Sunflower Oil, Brown Rice Protein (5%), Quinoa (5%), Potato Starch, Methyl Cellulose, Sea Salt, Rosemary, Marjoram, Sage, Chia (Salvia Hispanica) seeds (3%), Yeast Extract, Garlic, Mustard Seeds, Turmeric, Black Pepper, Ginger.
Allergy Advice: For allergens, see ingredients in bold.
Features: Suitable for Vegan, Non-GMO, Gluten Free, Halal.
Origin: Product of UK
Storage: Keep at -18°C
Storage type: Frozen
Preparation and usage:
Once thawed do not refreeze.
Cook thoroughly before consumption.
*Please Note: We use dry ice and insulated bag to make sure products are delivered in frozen condition (Surcharge varies per shipment, starting from £4.5).
