Ingredients List: Tofu Sheet (33.33%), Kelp (5.55%), Squid (18.52%), Shrimp(7.72%), Dried Bean Curd (4.29%), Kohlrabi (7.7%), Vermicelli (6.86%), Shiitake Mushroom (1.72%), Onion (5.15%), Carrot (1.29%), Salt, Sugar (1.72%), Palm Oil (2.14%), Pepper, Flavour Enhancer [E621], Tapioca Starch (1.29%), Sesame Oil, Soy Sauce, Cooking Wine (0.86%), Chilli Powder
Allergy Advice: Not suitable for Soybean, Sesame, Crustaceans allergy sufferers.
Feature: None.
Origin: Thailand.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: For HotPot and Soup- Remove packaging and cook with other meat or vegetables in Hotpot or soup
Stir-Fry- Remove packaging stir fry with vegetable in sesame oil and oyster sauce for 15 mins
Microwave- Tear open packaging and microwave for 2-3 minutes
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
833KJ |
/ |
199kcal |
9.9% |
| Fat |
9.3g |
13.3% |
| of which |
| Saturates |
2g |
10.0% |
| Carbohydrate |
21g |
8.1% |
| of which |
| Sugar |
6g |
6.7% |
| Fibre |
0g |
0.0% |
| Protein |
8g |
16.0% |
|
| Salt |
0.74g |
12.3% |
