Ingredients List: Sweet Potato Ball: Sweet Potato (61%), Cassava Flour (36%), Sugar, Purple Sweet Potato Ball: Purple Sweet Potato (61%), Cassava Flour (36%), Sugar; Taro Ball: Taro (61%), Cassava Flour (36%), Sugar
Allergy Advice: None.
Warning Statement: None
Feature: None.
Origin: China.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1.Boil Water: Bring a large pot of water to a rolling boil. 2.Add Taro Balls: Without thawing, carefully add the frozen taro balls into the boiling water. 3.Cook Until Floating: Allow the taro balls to cook; they will initially sink and then float to the surface as they cook. 4.Continue Cooking: Once floating, let them cook for an additional 2–3 minutes to ensure they are thoroughly heated and achieve the desired chewy texture. 5.Optional – Ice Bath: For a firmer, chewier texture, transfer the cooked taro balls into a bowl of ice water for a few minutes before serving.
