Ingredients List: Wholegrain Rye Flour, Sourdough 25% (Wholegrain Rye Flour, Water), Salt And Yeast, Contains 95% Wholegrain Rye Flour.
Allergy Advice: Not suitable for Gluten allergy sufferers.
Feature: None.
Origin: Finland.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Store in a dry and dark place.
