Ingredients List: Chickpea Flour (30%), Buttermilk, Rice Flour, Salted Butter, Sunflower Seeds, Flaked Almonds, Flax Seeds, Spices, Baking Powder (Mono Calcium Phosphate, Sodium Bicarbonate, Corn Starch), Water, Sea Salt, Black Sesame Seeds.
Allergy Advice: Not suitable for Nuts, Sesame, Milk allergy sufferers.
Feature: None.
Origin: United Kingdom.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Perfect For Snacking, Lunching, Dipping And Sharingcrisp, Crumbly And Irresistibly Moreish, These Chickpea Crispbreads Are Delicious With Creamy Hummus, A Roasted Red Pepper Salad Or Simply Snapped Into Chunky Pieces As A Nibble.
