Ingredients List: Jelly Fish (>70%), Brine (Water, Salt). Sauce Pack: Rapeseed Oil, Salt, Sugar, Pepper, Chilli, Spring Onion, Food Additives (Acid (E330), Preservative (E202)).
Allergy Advice: Not suitable for Molluscs allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready-to-eat Jellyfish. Simply add the condiments included in the package and mix well. Add some vegetables to enhance the texture and taste.
