Ingredients List: Rice Cake: Rice, Water, Salt, Thickener (E330), Alcohol (To Preserve Freshness) Sauce: Sugar, Water, Soy Sauce (14.5%) (Soybean, Salt, Water), Soybean Oil, Garlic, Onion, Alcohol, Yeast Extract, Stock Powder (Maltodextrin, Salt, Dextrose), Artificial Flavour, Modified Corn Starch, Hydrolysed Soy Protein, Black Pepper Powder (0.1%), Flavour Enhancers (E627, E631), Acidity Regulator (E330), Thickener (E415)
Allergy Advice: Not suitable for Soybean allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Read on the package
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.6 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
1025KJ |
/ |
245kcal |
12.2% |
| Fat |
1.8g |
2.6% |
| of which |
| Saturates |
0.4g |
2.0% |
| Carbohydrate |
53.3g |
20.5% |
| of which |
| Sugar |
6.2g |
6.9% |
| Fibre |
g |
|
| Protein |
4g |
8.0% |
|
| Salt |
1.1g |
18.3% |
