Ingredients List: Sugar, Coconut Milk(28%), Eggs(4%), Pandan(Screwpine) Leaves(1%).
Allergy Advice: Not suitable for Milk, Egg allergy sufferers.
Feature: None.
Origin: Malaysia.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Dollee Pandan Kaya is delicious as a spread on bread, toast, pancakes & waffles. Great as a coating and filling for buns, cakes, pau, glutinous rice & other desserts.
