Ingredients List: Chili 29%, Shallot, Sugar, Lemongrass, Salt, Tamarind 6%, Galangal, Turmeric, Shrimp (Crustacean) Paste 1% [Shrimp (Crustacean) 70%, Salt 25%, Palm Olein 5%], Flavour Enhancer [Monosodium Glutamate E621], Laksa Leaf, Thickener [Modified Starch E1414]
Allergy Advice: Not suitable for Crustaceans allergy sufferers.
Feature: None.
Origin: Malaysia.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Simply add the paste to water, bring to boil and cook with your favourite toppings & noodles.
