Ingredient list:
Shrimp Hot-Pot Base : Pickled Mustard [Pickled Mustard, Salt, Chili Pepper, Rapeseed Oil, Anise Flavor Enhancer (E621), Preservative (E211)], Rapeseed Oil, Ginger, Garlic, Dried Shrimp (Crustaceans), Dried Mussels (Molluscs), Tomato Sauce, Shiitake Mushroom, Goji Berry, Salt, Spices, Flavoring Essence, Preservative (E202)
Spicy Hot-Pot Base 36°: Rapeseed Oil, Chili Pepper, Szechuan Pepper, Broad Bean Paste (Chili, Broad Bean Kernel, Water, Salt, Wheat), Fermented Soya Bean, Ginger, Garlic, Salt, Sugar, Spices, Flavoring Essence, Flavor Enhancer (E621, E635)
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of China
Storage: Keep in dry, cool place and avoid direct sunlight.
Storage type: Ambient
