Ingredients List: Sugar, Soy sauce[Water, Defatted Soybean, Wheat, Sea salt, Rice syrup, Alcohol, Flavour enhancer(E627, E631), Sweetener(E955)], Water, Salt, Yeast extract, Garlic, Alcohol(to preserve freshness), Ginger, Black pepper powder, Flavour enhancer(E627, E631), Modified corn starch(E1422), Acidity Regulator(E330), Thickener(E415) Storage cool, dry and protected from light
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: A meat marinade made from local (Korean) pears and rice wine which makes the meat tender and tender. Bulgogi Sauce 280g is suitable for BBQ, seasoning roasts, making Korean-style beef galbi and other meat dishes. Soak the meat with the sauce for about 1 hour so that it is absorbed, for maximum results
