Ingredients list: Textured Soy Flour Nuggets, Oat Flour, Potato Starch, Mushrooms [Champignon (6.8%), Bay Boletus (3.8%)], Yeast Extracts, Tomato Powder, Nutritional Yeast, Onion Powder, Inulin (Chicory Root Fiber), Garlic Powder (0.8%), Himalayan Salt, Psyllium Husk, Black Pepper (0.4%), Herbs (0.4%) [Basil, Oregano, Thyme, Savory, Marjoram, Rosemary], LactoSpore® (Bacillus coagulans MTCC 5856)*.
LactoSpore® is a spore-forming strain of Bacillus coagulans “ an extremely stable and safe probiotic which survives harsh manufacturing, high heat processing, long shelf life and the journey through the digestive system (stomach acid, bile salts). The viable spore then is able to germinate once it is safely inside the intestine. Bacillus coagulans is on the QPS list (Qualified Presumption of Safety) of the European Food Safety Authority (EFSA)
Allergy Advice: For allergens, see ingredients in bold. Not suitable for Nuts, Mustard, Sesame, Soybeans allergy sufferers due to manufacturing environment.
Origin: Product of Poland
Feature: Suitable for Vegan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
