Ingredients list: Millet Flour, Oat Flour, Rice Flour, Inulin (Agave Fiber), Psyllium Husk Powder, Himalayan Salt, LactoSpore® (Bacillus coagulans MTCC 5856).
LactoSpore® is a spore-forming strain of Bacillus coagulans “ an extremely stable and safe probiotic which survives harsh manufacturing, high heat processing, long shelf life and the journey through the digestive system (stomach acid, bile salts). The viable spore then is able to germinate once it is safely inside the intestine. Bacillus coagulans is on the QPS list (Qualified Presumption of Safety) of the European Food Safety Authority (EFSA).
Allergy Advice: For allergens, see ingredients in bold. Not suitable for Nuts, Milk, Sesame, Soybeans allergy sufferers due to manufacturing environment.
Origin: Product of Poland
Feature: Suitable for Vegan.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
