Ingredients List: Rice Flour 97.7%, Salt, Antioxidant Mix [Antioxidant (E325), Humectant (E1520), Acidity Regulator (E262), Thickener Mix [Grain Alcohol, Chitosan (Crab, Shrimp), Humectant (E422), Antioxidant (E300)], Emulsifier Mix [Emulsifier (E471, E433), Soybean Oil]
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Use to cook tteokbokki dishes, fried rice cakes, cheese shakes, rice cake soup,…
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
976KJ |
/ |
233kcal |
11.6% |
| Fat |
0.1g |
0.1% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
52.9g |
20.3% |
| of which |
| Sugar |
0.3g |
0.3% |
| Fibre |
N/Ag |
N/A |
| Protein |
4.3g |
8.6% |
|
| Salt |
0.8g |
13.3% |
