Ingredients List: Sugar, Fermented Red Pepper Paste, Corn Syrup, Kelp And Anchovy Extract, Onion Puree, Soy Sauce, Chopped Garlic, Green Onion Paste, Spirit, Red Pepper Powder, Water, Clam Stock, Red Pepper Powder, Disodium 5'-Ribonucleotide (E635), Modified Food Starch (E1442), Mixed Vegetable Concentrate, Salt, Oleoresin Paprika, Water
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep chilled at 4-8°C.
Storage Type: Chilled.
Instructions for Use: Use as condiment for cooking topokki
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 1.4 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
733KJ |
/ |
173kcal |
8.7% |
| Fat |
1.1g |
1.6% |
| of which |
| Saturates |
0.3g |
1.5% |
| Carbohydrate |
38g |
14.6% |
| of which |
| Sugar |
26g |
28.9% |
| Fibre |
N/Ag |
N/A |
| Protein |
2.7g |
5.4% |
|
| Salt |
2.6g |
43.3% |
