Ingredients List: Salted Young Radish 44.0% (Young Radish, Sea Salt), Salted Napa Cabbage (Napa Cabbage, Sea Salt), Water, Onion, Red Pepper, Garlic, Green Onion, Thickening Agent [Water, Sea Salt, Thickener (E415)], Fermented Sauce [Fermented Anchovy Sauce, Kelp Stock (Water, Sweetener (E420(I)), Kelp Extract, Fructose), Seasoning Sauce (Water, Sweetener (E420(I)), Shrimp Extract, Thickener (E415), Yeast Extract)], Red Pepper Powder, Green Pepper, Sea Salt, Ginger, Sweetener (E965(I)), Fermented Anchovy Sauce (Anchovy, Sea Salt), Sweetener (E420(I)), Starter Culture (Hydrolysed Soy Protein), Pear Puree [Pear, Antioxidant (E300)], Fructose.
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep chilled at 4-8°C.
Storage Type: Chilled.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 4.5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
142KJ |
/ |
34kcal |
1.7% |
| Fat |
0.7g |
1.0% |
| of which |
| Saturates |
0g |
0.0% |
| Carbohydrate |
4.7g |
1.8% |
| of which |
| Sugar |
1.5g |
1.7% |
| Fibre |
N/Ag |
N/A |
| Protein |
2.1g |
4.2% |
|
| Salt |
1.5g |
25.0% |
