Ingredients List: Water, Salted Napa Cabbage 68.78% (Napa Cabbage, Salt), Radish, Fermented Sauce [Fermented Anchovy Sauce, Kelp Stock (Water, Sweetener (E420), Kelp Extract, Fructose), Seasoning Sauce (Water, Sweetener (E420), Shrimp Extract, Thickener (E415), Yeast Extract)], Red Pepper Powder, Garlic, Thickening Agent [Water, Sea Salt, Thickener (E415)], Onion, Leek, Starter Culture (Hydrolysed Soy Protein), Ginger, Sea Salt.
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 5 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
131KJ |
/ |
31kcal |
1.6% |
| Fat |
0.5g |
0.7% |
| of which |
| Saturates |
0.1g |
0.5% |
| Carbohydrate |
4.3g |
1.7% |
| of which |
| Sugar |
4.1g |
4.6% |
| Fibre |
N/Ag |
N/A |
| Protein |
2g |
4.0% |
|
| Salt |
0.738g |
12.3% |
