Ingredients List: Seasoned Rice (61%) [Water, Rice, Trehalose, Salt, Seasonings (Soy, Wheat, Sesame), Flavor Enhancers (E621, E627, E631)], Vegetables (24%) [Carrot, Sunflower Oil, Salt, Spinach, Sesame Oil, Seasoned Sauce (Wheat, Soy, Sesame), Burdock Root (Arctium Lappa)], Water, Soy Sauce (Soy, Wheat), Corn Syrup, Sugar, Sunflower Oil, Sesame Oil, Onion, Pickled Radish (Salted Radish, Water, Sugar, Vinegar, Lemon Concentrate, Antioxidant (E300)), Texturized Vegetable Protein (6.9%) [Water, Wheat Gluten, Pea Protein, Defatted Soy Powder, Corn Starch, Spices, Cocoa Powder], Bulgogi Sauce (2%) [Water, Soy Sauce (Soy, Wheat), Sugar, Fructo-Oligosaccharide, Onion, Garlic, Kiwi, Apple Concentrate, Yeast Extract, Sunflower Oil, Sugar, Salt, White Mushroom Powder, Black Pepper Powder, Thickener (E415)], Roasted Nori Seaweed (1.3%), Sunflower Oil, Corn Oil, Sugar, Soy Sauce (Soy, Wheat), Natural Flavor, Black Pepper, Artificial Flavoring.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Wrap
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Serve cold or with rice congee.
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 2.3 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
570KJ |
/ |
136kcal |
6.8% |
| Fat |
1.8g |
2.6% |
| of which |
| Saturates |
1g |
5.0% |
| Carbohydrate |
26.3g |
10.1% |
| of which |
| Sugar |
2.1g |
2.3% |
| Fibre |
g |
|
| Protein |
3.3g |
6.6% |
|
| Salt |
1.225g |
20.4% |
