Ingredients List: "Rice Cakes (Rice Flour, Salt, Sunflower Oil), Water, Brown Sugar (Sugar, Molasses), Maltodextrin, Contains 2% Or Less Of Red Pepper Powder, Anchovy Extract (Anchovy, Water, Salt), Green Onion Seasoning (Maltodextrin, Green Onion, Corn Syrup), Sunflower Oil, Modified Food Starch, Salt, Kelp Soy Sauce (Soy Sauce [Soybeans, Wheat, Salt, Koji], Sugar, Water, Kelp Extract [Water, Salt, Kelp]), Onion Powder, Seasoning (Yeast Extract, Salt), Garlic Powder, Natural Flavor, Kelp Powder (Kelp Extract [Water, Kelp], Maltodextrin, Salt), Citric Acid (For Freshness), Paprika Oleoresin, Black Pepper.
Contains: Fish (Anchovy), Soy And Wheat."
Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.
Warning Statement: None
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: 1. Place unopened package in cold water for 10 minutes to thaw.
2. Once thawed, open and put contents into a medium sized skillet.
3. Stir-fry over medium-high heat for 6 minutes, stirring frequently.
4. Place in a serving dish and enjoy!
