Ingredients List: Salted Radish 66.7% (Radish, Salt), Red Pepper Seasoned Paste 13.0% [Water, Radish, Red Pepper Powder, Garlic, Onion, Ginger, Flavour Enhancer (Monosodium Glutamate (E621)), Salt, Thickener (Xanthan Gum (E415))], Onion, Fish Sauce (Anchovy, Water, Sweetener (Sorbitol (E420)), Salt, Shrimp, Flavour Enhancer (Monosodium Glutamate (E621)), Fructose, Kelp Extract, Thickener (Xanthan Gum (E415)), Yeast Extract), Thickening Agent [Water, Thickener (Xanthan Gum (E415)), Sea Salt], Green Onion, Starter Culture (Soy Peptone), Acidity Regulator (Calcium Lactate (E327)), Seasoning Powder [Salt, Acidity Regulators (Calcium Lactate(E327), Glucono-Delta-Lactone (E575), Citric Acid (E330)), Lactobacillus Fermented Powder, Artificial Flavouring].
Allergy Advice: Not suitable for Soybean, Crustaceans allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Bag
Storage: Keep chilled at 4-8°C.
Storage Type: Chilled.
Instructions for Use: Ready to eat
| NUTRITION INFORMATION |
Serving Size: 50g
This package contains 9 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
95KJ |
/ |
23kcal |
1.1% |
| Fat |
0.5g |
0.7% |
| of which |
| Saturates |
0.1g |
0.5% |
| Carbohydrate |
2.4g |
0.9% |
| of which |
| Sugar |
2g |
2.2% |
| Fibre |
N/Ag |
N/A |
| Protein |
1.6g |
3.2% |
|
| Salt |
1.8g |
30.0% |
