Ingredients List: Red Pepper Seasoning Paste [Water, Red Pepper Seasoning (Red Pepper Powder, Salt, Garlic, Onion), Cooking Rice Wine, Shiitake Mushroom Extract, Anchovy (Fish) Extract, Ginger Extract], Soy Sauce (Water, Hydrolysed Soybean Protein, Salt, Corn Syrup, Defatted Soybean, Wheat, Spirit, Koji), Red Pepper Paste [Corn Syrup, Wheat Flour, Water, Salt, Red Pepper Powder, Defatted Soybean Powder, Wheat, Spirit (Wheat, Barley), Rice, Garlic, Onion, Koji] Sugar, Water, Garlic, Onion Puree, Pear Puree, Apple Puree, Salt, Flavour Enhancer (E627, E631), Acidity Regulator (E330), Colour (E160C), Black Pepper Powder, Thickener (E415).
Allergy Advice: Not suitable for Gluten, Soybean, Fish allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic jar
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as condiment
| NUTRITION INFORMATION |
Serving Size: 100g
This package contains 4.9 servings |
| Typical Value |
Per |
100g |
Reference Intake |
| Energy |
548KJ |
/ |
129kcal |
6.5% |
| Fat |
0.8g |
1.1% |
| of which |
| Saturates |
0.2g |
1.0% |
| Carbohydrate |
27.4g |
10.5% |
| of which |
| Sugar |
19.1g |
21.2% |
| Fibre |
N/Ag |
N/A |
| Protein |
4.4g |
8.8% |
|
| Salt |
6.5g |
108.3% |
