Ingredients List: Hot Pepper Paste (Corn Syrup, Water, Red Pepper Powder, Wheat, Wheat Flour, Salt, Soybean, Spices, Glutinous Rice, Calcium Phosphate, Glucose, Yeast, Xanthan Gum, Barley Cultured With Aspergillus Oryzae [Koji]), Vinegar, Sugar, Water, High Fructose Corn Syrup, Contains 2% Or Less Of Salt, Sesame Seed, Garlic, Mustard Seed Powder, Citric Acid, Red Pepper Powder, Glutinous Rice, Glucose.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Mustard allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Chili Sauce with Vegetables
