Ingredients List: Water, Soy Sauce (Defatted Soybean, Wheat Flour, Salt, Sugar, Alcohol), Salted Onion (Onion, Vinegar), Sugar, Low Sugar, Fermented Vinegar (Rice Vinegar, Alcohol, Yeast), Dasima Seasoning Extract, Lemon Extract, Red Wine, Salt, Kojione Soy Protein Ferment Water, Black Pepper Powder, Citric Acid (E330), Lemon Oil, Garlic Extract, Ginger Extract, Grapefruit Extract, Xanthan Gum Thickener (E415)
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of South Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Shake well before using. Used in steak dishes.
