Ingredients List: Peanut Butter (Roasted Peanut, Rapeseed Oil, Palm Oil, Sugar, Salt), Fermented Soybean Curd (Soybean, Water, Salt), Chilli Bean Paste (Chilli, Broad Bean, Salt, Water, Wheat Flour), Sweet Wheat Paste (Wheat Flour, Soybean, Sugar, Salt), Soybean Oil, Mushroom, Pleurotus Eryngii, Agrocybe Cylindracea, Pea, Broad Bean, Salt, Sugar, Soy Sauce (Water, Salt, Soya, Wheat Flour), Chilli, Chive Flower, Cooking Wine, Garlic, Flavour Enhancer (E621), Spice (Sulphite), Flavour Enhancer (E635), Antioxidant (E330), Preservative (E212).
Allergy Advice: Not suitable for Gluten, Soybean, Peanuts, Sulphites allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Use as a dipping sauce. Consume soon after opening.
