Ingredients List: Ingredients: red peppers
Average nutritional values per 100g: energy value 1180kJ/282kcal, Fats 14g of which saturated fatty acids 2.5g, Carbohydrates 50g, of which Sugars 7g, Protein 13g, Fiber 35g, Salt 4.1g Storage cool, dry and protected from light
Allergy Advice: Not suitable for allergy sufferers.
Feature: None
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready as seasoning.
