CHIMEI

CHIMEI Black Gwa Bao/Gua Bao (10pcs) 300g (Case 18)

SKU:1210013

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    Ingredients List: Wheat Flour, Water, Sugar, Yeast, Food Colour (E153), Palm Oil, Coconut Oil, Corn Starch, Salt.

    Allergy Advice: Not suitable for Gluten allergy sufferers.

    Feature: None.

    Origin: Taiwan.

    Unit Package Type: Plastic Bag

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: 1. Steam: Place frozen buns into a steamer, steam the buns with medium heat for 10-15 minutes. 2. Microwave: Place 2-3 pieces of frozen buns into a microwavable container and spray a small amount of water on the frozen buns, cover with a lid and cook with medium heat for 40-50 seconds. (700W)

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 3 servings
    Typical Value Per 100g Reference Intake
    Energy 1222KJ / 289kcal 14.5%
    Fat 2.4g 3.4%
    of which
    Saturates 0.8g 4.0%
    Carbohydrate  56g 21.5%
    of which
    Sugar 12.4g 13.8%
    Fibre g
    Protein 9.5g 19.0%
    Salt 0.1g 1.7%

    Ingredients List: Wheat Flour, Water, Sugar, Yeast, Food Colour (E153), Palm Oil, Coconut Oil, Corn Starch, Salt.

    Allergy Advice: Not suitable for Gluten allergy sufferers.

    Feature: None.

    Origin: Taiwan.

    Unit Package Type: Plastic Bag

    Storage: Keep frozen at -18°C. Once thawed, do not refreeze.

    Storage Type: Frozen.

    Instructions for Use: 1. Steam: Place frozen buns into a steamer, steam the buns with medium heat for 10-15 minutes. 2. Microwave: Place 2-3 pieces of frozen buns into a microwavable container and spray a small amount of water on the frozen buns, cover with a lid and cook with medium heat for 40-50 seconds. (700W)

    NUTRITION INFORMATION
    Serving Size: 100g
    This package contains 3 servings
    Typical Value Per 100g Reference Intake
    Energy 1222KJ / 289kcal 14.5%
    Fat 2.4g 3.4%
    of which
    Saturates 0.8g 4.0%
    Carbohydrate  56g 21.5%
    of which
    Sugar 12.4g 13.8%
    Fibre g
    Protein 9.5g 19.0%
    Salt 0.1g 1.7%

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