Ingredients List: Fermented Soy Bean Paste [Water, Soy Beans, Wheat Flour, Salt, Wheat, Koji (Wheat)], Corn Starch Syrup, Fermented Grain Products (Wheat Flour, Water, Salt, Wheat, Koji), Sugar, Red Pepper Seasoning Paste, Cooking Rice Wine, Water, Minced Onion, Red Pepper Seasoning Powder, Garlic Concentrate, Shiitake Mushroom Concentrate, Defatted Soy Bean Powder, Roasted Soy Bean Powder, Roasted Sesame, Vegetable Stock Powder, Salt, Sesame Oil.
Allergy Advice: Not suitable for Gluten, Soybean, Sesame allergy sufferers.
Feature: None.
Origin: Korea.
Package Type: Plastic Box
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Popularly used as a dip or dressing for grilled meats and vegetables, also great for mixing into soups and stews for that extra layer of umami flavour.
