Ingredients List: Corn Syrup, Water, Rice, Red Pepper Powder 11%, Salt, Glutinous Rice, Cooking Rice Wine, Onion, Garlic, Fermented Soybean Powder, Rice Flour, Koji.
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Used as a dipping sauce or cooking seasoning, especially Korean dishes, mixed rice, spicy chicken, kimchi, kimchi hot pot, spicy rice cakes,…
