Ingredients List: Soy Sauce [Water, Hydrolysed Soybean Protein, Brewed Soy Sauce (Soybean, Wheat), Salt, High Fructose Corn Syrup, Koji (Barley)], Sugar, High Fructose Corn Syrup, Pear Puree 7% [Pear, Antioxidant (E300)], Apple Puree 6% [Apple, Antioxidant (E300)], Onion Puree, Garlic, Cooking Rice Wine Seasoning Sauce (Wheat), Ginger, Extract, Water, Pepper Powder, Colour (E150C), Salt, Acidity Regulator (E330), Thickener (E415).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Korea.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Marinate meat or seafood with BBQ sauce for about 30 minutes (for every 40g of sauce, 200g of meat can be marinated). Bake or dry sauté afterwards.
