Ingredients List: Vegetable Oil (Palm Oil), Galangal, Sugar, Onion, Lemongrass, Chilli Powder, Salt, Flavour Enhancer (E621), Torch Ginger, Garlic, Tamarind, Flavour Enhancer (E330), Kaffir Lime Leat, Ginger, Turmeric, Thickener (E1422), Food Additives (E211).
Allergy Advice: None.
Feature: None.
Origin: Malaysia.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Cooking Instructions:
1) Add in 1 packet of Cheffaro Tom Yam Paste to 800ml of boiling water.
2) Add in 200g chicken cubes, cook at medium heat for 10 minutes.
3) Then add in 100g squids and 100g prawns. Continue to cook for another 5 minutes.
4) Add in sliced tomato and cook for 3 minutes. Serve hot.
