Bucegi Vegetal Pate is bold and flavorful. This pate is a perfect spread in sandwiches, on toast or as a dip for veggies and crisps! Suitable for vegetarians.
Ingredients list: Water, Non-Hydrogenated Sunflower Vegetable Oil, Mushrooms (5%), Soy Vegetable Protein, Wheat Starch, Corn Starch, Iodized Salt, Stabilizers (Polyphosphates), Emulsifiers (Sodium 2-Lactylate Stearoyl, Mono Citric Esters - And Diglycerides With Fatty Acids), Flavors, Glucose Syrup, Spices, Mustard, Celery, Flavor Enhancers (Monosodium Glutamate), Disodium 5-Ribonucleotides), Dehydrated Vegetables (Tomatoes, Onions, Garlic), Thickener (Xanthan Gum ), Antioxidants (Sodium Stick, Citric Acid), Gelatinizing Agents (Carrageenan, Potassium Chloride), Dyes (Caramel, Red Pepper Extract).
Allergy Advice: For allergens, see ingredients in bold.
Feature: None
Origin: Product of Romania
Storage: Keep in cool, dry place away from direct sunlight
Storage Type: Ambient
