Ingredients List: Disodium diphosphate, sodium hydrogen carbonate, calcium sulphate.
Allergy Advice: None.
Feature: None.
Origin: Italy.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Baking powder is usually used instead of yeast to lift cakes and biscuits. For most recipes, mix 1-2 teaspoonfuls of baking powder per half-kilo (pound) of flour for best effect.
