Ingredients List: Low Erucic Acid Rapeseed Oil, Chilli (30%), Ginger, Fermented Soy Sauce (Soybean, Wheat Flour(Gluten), Salt, Water), Shallot, Garlic, Flavour Enhancer E621 E635, Salt, Cooking Wine, Broad Bean Sauce (Chilli Salt, Broad Bean), Wheat Flour (Gluten), Sichuan Peppercorn 1.4%, Sugar, Spices
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: China.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Ready to eat and sharing with friends
