Ingredients List: Onion, Lemongrass, Fresh Red Chillies, Garlic, Ginger, Soybean Oil, Miso Paste (Soybean, Rice, Salt), Salt, Sugar, Coriander, Herbs, Spices, Acid Regulator (Citric Acid), Colour (Paprika Oleoresin (E160C)).
Allergy Advice: Not suitable for Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat oil in non-stick saucepan on medium heat. Add spice paste, stir-fry for 1/2 minute or until fragrant
Add chicken and stir-fry for 2 minutes
Stir in coconut milk, carrot or potato and sweet potato or pumpkin, bring to boil. Reduce heat, simmer uncovered for 20 minutes or until cooked. Garnish and serve hot
