Ingredients List: Lemongrass (17%), Garlic, Chilli, Salt, Shallot, Sweet Basil (10%), Kale, Galangal, Fish Sauce (Anchovy-Fish Extract, Salt, Water, Sugar), Kaffir Lime Peel, White Pepper, Shrimp Paste (Shrimp (Crustacean), Salt), Cumin, Coriander Oil.
Allergy Advice: Not suitable for Fish, Crustaceans allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat oil in in non-Stick sauce pan. On medium low heat. Add Spice Paste and stir-fry for 1 minute. Add half of coconut milk and cook until oils appears on top.
Add meat, cook for 5-8 minutes or until done.
Add Balance of coconut milk and green peas or aubergine. Bring to boil. Garnish and serve hot.
