Ingredients List: Soy Sauce (Water, Salt, Soybean, Wheat, Sugar), Sugar, Red Chillies, Hydrolysed Protein From Soy, Maize, Wheat, Maltodextrin (Potato), Salt, Onion, Distilled Vinegar, Dried Fungus, Thickener (Modified Tapioca Starch), Colour (Caramel (E150C)).
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Thailand.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Heat oil in a saucepan on medium heat. Add your choice of meat, seafood or vegetables and stir fry for 1 minute.
Add water, chicken or vegetable broth and the spice paste. Stir well and bring to the boil. Add vegetables to boil.
Mix cornstarch with 2 tablespoons of water until smooth and add to the soup for body. Simmer for 3 minutes whilst gradually stirring in 1 beaten egg. Garnish and serve hot.
