Ingredients List: Water, Chilli, Salt, Onion, Rapeseed Oil, Sugar, Garlic, Shallot, Ginger, Yeast Extract, Colour (E150A), Spices, Modified Corn Starch, Sichuan Pepper Oil, Sichuan Pepper, E631, E627.
Allergy Advice: None.
Feature: None.
Origin: Hong Kong.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Multi-purpose for dipping, frying, stir noodle and Sichuan style cuisine.
