Ingredients List: Sugar, Water, Fermented Salted Soyabean (Soyabean, Wheat Flour, Salt, Water), Spices, Shaoxing Wine [Water, Glutinous Rice, Wheat, Colour (E150C)], Salt, Canola Oil, Sesame Paste (Sesame, Canola Oil), Chilli, Soy Sauce (Water, Soyabean, Salt, Wheat Flour), Sichuan Pepper Oil, Sesame Oil, Colour (Plain Caramel, E160C), Modified Starch, Oyster Extractive (Water, Oyster, Salt), Yeast Extract, Acidity Regulator (E270), Flavour And Flavouring, Stabiliser (E415).
Allergy Advice: Not suitable for Gluten, Soybean, Sesame, Molluscs allergy sufferers.
Feature: None.
Origin: Hong Kong.
Storage: Keep in a cool and dry place, away from direct sunlight.
Storage Type: Ambient.
Instructions for Use: Add on and stir fry. Add some water then shimmer for 3 mins, stir 1-2 times in between. Open the lid and cook until the sauce thickens. Add coriander then mix well.
