Ingredients List: Wheat Flour, White Cabbage, Water, Cultivated Mushroom (Agaricus Bisporus), Jelly Ear Mushroom (Auricularia Auricula-Judae), Shiitake Mushroom (Lentinula Edodes), Edamame Bean (Soybean), Onion, Breadcrumb (Wheat Flour, Salt, Yeast), Textured Wheat Protein, Starch, Rapeseed Oil, Salt, Sugar, Wheat Gluten, Flavourings, Garlic, Soy Sauce (Water, Soybean, Wheat, Salt), Black Pepper, Ginger.
Allergy Advice: Not suitable for Gluten, Soybean allergy sufferers.
Feature: None.
Origin: Poland.
Unit Package Type: Plastic Bag
Storage: Keep frozen at -18°C. Once thawed, do not refreeze.
Storage Type: Frozen.
Instructions for Use: Cook from frozen. Pan fry: Pour 1 tablespoon of oil into a frying pan and heat. Add frozen product and fry for 2 minutes. Then pour 4 tbsp of water (about 60ml) into the pan. Boil for 2 minutes with lid. Take the lid off and boil again for 1 minute until the water boils away. Deep fry: Fry at 170°C - 180°C for about 2 minutes 30 seconds. Steam: Steam at 100°C for about 5 minutes.
